Maricel's Kitchen Menu
Maricel's Kitchen menu gallery
Choose your favorite dish
MARICEL'S KAMAYAN TOWER (Fridays 6-9pm)
Shared Filipino feast on four tiers, designed for two to share. Includes: TIER 1 (Lumpiang Shanghai, Siomai), TIER 2 (Pork Sisig, Chicken Inasal, Pancit Bihon), TIER 3 (Inihaw na Talong, Pipino at Sibuyas, Chicken Adobo, Inihaw na Isda), TIER 4 (Inihaw na Liempo, Beef Kaldereta, Jasmine Rice). Served with Sweet Handaan desserts (Turon, Cassava Cake, Leche Flan).
SAVORY PLATES & BITES
Steamed pork dumplings seasoned with garlic and soy (3 pcs)
Vegetable spring rolls filled with mixed vegetables and lightly fried (2 pcs)
Crisp bite-sized pork spring rolls served with house dipping sauce (12 pcs)
Chef Maricel's plated Filipino classics, served with steamed jasmine rice and pickled cucumber salad. Choice of one: Chicken Adobo, Beef Kaldereta, or Chicken Inasal.
SWEETS & TREATS
Sticky rice steamed in banana leaves with coconut flavor (2 pcs)
Crispy banana and jackfruit spring rolls with caramelized sugar (2 pcs)
Creamy custard topped with golden caramel
Baked cassava with a soft, rich coconut custard topping
REFRESHERS & BREWS
Single source from the Philippines Benguet Cordillera mountains - from the Atokape farm.
BRUNCH MENU (Sat & Sun 10-3)
A three-tier tower designed to share including: Siomai, Crispy Shrimp, Ukoy (sweet potato & vegetable fritters), Pork Tocino, Beef Tapa, Bangus (milkfish), Garlic Fried Rice, Fried Eggs, Salted Eggs, Tomatoes, and Atchara, Homemade Pandesal, Suman, and a selection of homemade pastries.
A three-tier tower designed to share including: Baked Chicken Siopao, Lumpia Gulay, Seasonal Vegetable Frittata, Bangus (milkfish), Tortang Talong (roasted eggplant omelet), Garlic Fried Rice, Fried Eggs, Homemade Pandesal, Suman, and a selection of homemade pastries.
Sinangag (garlic fried rice) and Itlog (egg), served with Atchara and salted egg with tomato. Choice of: Pork Tocino, Beef Tapa, House Longganisa Patty, Torta Talong, or Daing na Bangus (milkfish).
INDIVIDUAL PLATOS - SHAREABLES & ADD-ONS
Shrimp and pork wrapped in shredded spring roll wrapper, served with chili oil aioli (3 pcs)
Sweet potato & vegetable fritters with a spiced vinegar dipping sauce (2 pcs)
Steamed pork dumplings with a light dipping sauce (3 pcs)
Vegetable spring rolls (2 pcs)
Crisp bite-sized pork spring rolls served with house dipping sauce (12 pcs)
Housemade buns filled with tender chicken in a sweet-savory sauce (2 pcs)
Homemade dough filled with savory beef and vegetables (2 pcs)
Sticky rice rolls steamed in banana leaves infused with coconut flavor (2 pcs)
Fresh baked Filipino bread rolls (3 pcs)
Topped with leche flan, sweet coconut strings, seasonal berry compote, pinipig (roasted rice krispie), topped with homemade coconut caramel syrup.
Spring rolls filled with ripe banana and jackfruit, and caramelized with brown sugar (2 pcs)
Filipino creamy custard topped with golden caramel
Baked cassava with a soft, rich coconut custard topping
Baked daily in house
BREWS & REFRESHERS
Single source from the Philippines - Benguet Cordillera mountains - from the Atokape farm.
Thick, rich Filipino hot chocolate made from pure cacao.
Coffee & Tsokolate
Maricel’s Kitchen presents a well-rounded Filipino-inspired menu that balances hearty communal dining with comforting individual plates and refreshing beverages. The highlight experience is the MARICEL'S KAMAYAN TOWER, designed for sharing and featuring bold flavors and traditional communal eating style. The savory selection includes classics such as SIOMAI, LUMPIA GULAY, LUMPIANG SHANGHAI, and PLATO NG KAMAYAN, all emphasizing familiar Filipino comfort food. For sweets, the menu offers nostalgic treats like SUMAN, TURON, LECHE FLAN, and CASSAVA CAKE, rounding out the meal with traditional dessert flavors. Refreshing drinks such as DAILY FRESCA, BUKO PANDAN CLOUD, MANGO JUICE, CALAMANSI JUICE, and BUKO (COCONUT) JUICE provide light, tropical complements to the richer dishes.
The weekend BRUNCH MENU (Sat & Sun 10-3) adds another layer of appeal, featuring THE CLASSIC FILIPINO BRUNCH, THE ADVENTURER'S BRUNCH, and PLATO NI MARICEL - BREAKFAST PLATE, offering varied interpretations of Filipino breakfast traditions. For more casual eating, the INDIVIDUAL PLATOS - SHAREABLES & ADD-ONS section includes crowd-pleasers such as CRISPY SHRIMP BALLS, UKOY, SIOMAI, and LUMPIA GULAY, making it easy to mix and match smaller bites. Beverage options continue with warm and familiar brews like BENGUET COFFEE, BLACK TEA, GREEN TEA, and TSOKOLATE, alongside additional servings of MANGO JUICE, reinforcing the restaurant’s focus on both comfort and variety in its menu offerings.